Menu
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— Small PLates —
— Pan Roasted Brussel Sprouts — $12
Caramelized with Maple Syrup
— Mixed Vegetables — $12
— Crispy Duck Roll — $11
Stuffed with Napa cabbage, carrots, onions, with a house made BBQ sauce
— Roasted Broccolini — $12
Tossed with garlic butter and toasted pine nuts
— Caramelized Cauliflower — $12
Over savory remoulade, and asiago cheese
— Pig Ears — $10
Served with our house made spicy sauce with a side of blue cheese dressing
— Whipped Mashed Potatoes — $10
— French Fries — $9
— Truffle Fries — $12
Tossed with parmesan cheese and truffle oil
— Appetizers —
— Crispy Fried Calamari — $17
Served over a handcrafted tomato marmalade with cherry peppers and caper aioli
— Chicken Wings — $16
Served with either one of our homemade sauces (BBQ, Mild, Fire) and drizzled with creamy great hill blue cheese dressing
— Cheese Plate Selection — $19
Sweet onion marmalade dried fruit chutney red wine poached pears champagne grapes
— Cheese Flat Bread — $12
House-made roasted tomato sauce and the perfect combination of provolone, mozzarella, and cheddar
— Chef’s Flat Bread — (Market Price)
— Steamed Maine Mussels — $18
Roasted tomatoes, serrano ham, house white wine garlic broth, and a grilled sourdough on the side
— Baked Brie Cheese — $16
— Salads —
— Iceberg Salad — $16
Warm bacon, hard boiled egg, cherry tomatoes, pickled carrots with house made ranch dressing
— Pear & Cranberry Salad — $13
Tossed with blue cheese crumble toasted cashews and cranberry vinaigrette
— Caesar Salad — $12
Served with Caesar dressing, toasted croutons grated asiago cheese, and white anchovy
— Mulled Beet Salad — $13
Baby Arugula toasted almonds, house-made maple orange dressing and farmers cheese
— Entrées —
Modern dishes that capture the flavors of Fine Dining
— Steak Frites — $32
Served with our house-made steak sauce, French fries and hearty broccolini
— Pan Roasted Duck Breast — $34
Two ways Duck Breast. Sweet Potato Hash, Brussels Sprouts, Onions, Wild Mushrooms, Topped with Quince Red Wine Sauce.
— Fish of the Day (Chefs Choice) — (Market Price)
— Pasta of the Day (Chefs Choice) — (Market Price)
— Steak of the Day (Chefs Choice) — (Market Price)
— Pan Roasted Half Chicken — $32
Whipped mash Potato, maple Brussels sprouts, pearl onions & Mushroom Madeira sauce.
— Chives Gnocchi & Bison Ragu — $23
Sweet peas, pearl onion, grated parmesan cheese
— Grilled Wagyu Burger — $21
Toasted onion bun, fontina cheese, handcrafted white onion jam, served with hand cut French fries
— Grilled Grass Fed Burger — $20
Toasted brioche bun lettuce, tomato, onion pickles, served with hand cut French fries
— 12oz Grilled Pork Chop — $34
Maple brined 12 0z pork chop served w/buffalo fingerling potatoes tossed & blue cheese roasted cauliflower mushroom butter
— Marsala Gnocchi — $22
Pearl onion, Cherry tomatoes, roasted garlic, oyster mushrooms, toasted pumpkin seeds, finished off with a porcini mushroom drizzle
— Brisket Sliders — $25
2 Sliders served with pickled veggies, hand cut French fries, and a side of horseradish sauce
— Dessert —
All Handmade In-house
— Molten Dark Chocolate Cake — $12
Blackberry ice cream, with a berry sauce
— Caramel Crème Brulee — $12
With mini house-made sugar cookies
— Croissant Raisin Bread Pudding — $12
Salted caramel sauce vanilla ice cream
— Baked Brie Cheese — $16
